Additive-Free Date Molasses Halva Recipe
08-01-2022
17:51
Date Molasses Flour Halva Recipe Without Hurmatat Additives
Materials
120 grams of butter
1 tea glass of oil
1.5 cups of milk
3/4 cup of Hurmatat-free date molasses
3 cups of flour
Tips for Additive-Free Date Molasses Flour Halva Recipe
While frying the flour and butter, you need to add the flour over low heat, stirring constantly, to avoid lumps.
Make sure the milk molasses mixture is not too hot. Otherwise, you may experience problems with its consistency.
Cooking Tips for Additive-Free Date Molasses Flour Halva Recipe
If you wish, you can add walnuts, hazelnuts and peanuts during the cooking phase.
PREPARATION
Put the milk and molasses into the sauce pan and stir over low heat until slightly warm.
Add butter and oil into a non-stick pan and melt together.
Once the butter melts, add the flour little by little while continuing to mix. This way, we prevent it from clumping.
When the consistency starts to thicken slightly, add the milk-molasses mixture little by little and continue mixing.
When the consistency of the halva thickens, transfer it to a loaf cake mold lined with baking paper.
After letting it rest at room temperature for a while, put it in the refrigerator and cool for about 1 hour.
Take out, slice and serve.
Serving Suggestion for Additive-Free Date Molasses Flour Halva Recipe
If you wish, you can shape it with a spoon and serve it by decorating it with coconut.