Cyprus Dessert Recipe
15-03-2021
14:42
CYPRUS DESSERT RECIPE PREPARED WITH DATE JUICE
MATERIALS
INGREDIENTS FOR CAKE
3 eggs
Half a glass of Hurmatat Powder Dates
Half a glass of liquid oil
1 cup of breadcrumbs
1 cup of broken walnuts
1 cup coconut
1 packet of baking powder
INGREDIENTS FOR THE CREAM
1 liter of milk
1 cup starch
Half a glass of Hurmatat Date Juice
1 pack of vanilla
1 pack of whipped cream
INGREDIENTS FOR SYRUP
2 glasses of water
1.5 cups of Hurmatat Date Juice
1 pack of vanilla
PREPARATION
For the sherbet;
Before making our dessert, we prepare the syrup and wait for it to cool.
We put 2 cups of water in a pot, add 1.5 cups of Hurmatat date juice and boil it. After it boils, we turn the stove to low heat and boil it for another 15 minutes.
We turn off the stove, add the vanilla and let it cool.
For the cake;
We whisk 3 eggs and half a glass of powdered dates thoroughly. We add the other ingredients in order and mix.
We pour the mixture prepared for the cake into the greased baking tray or square baking dish.
We cook in the oven preheated to 160 degrees for 30 minutes.
Before the cake is taken out of the oven and cooled, we pour the syrup over it and let it cool.
For the cream;
We put 1 liter of milk, 1 glass of starch, half a glass of Hurmatat date juice and 1 pack of vanilla in a pot and cook it until it reaches the consistency of pudding.
Turn off the stove, add 1 pack of whipped cream and beat with a blender for 5 minutes.
We pour the pudding over the cooled syrup cake.
We sprinkle coconut on it. You can also use hazelnuts or walnuts if you wish.
You can serve after keeping it in the refrigerator for 3 hours.
Enjoy your meal...