Hot Halva Recipe in the Oven
27-01-2021
18:21
HOT HALVA DESSERT IN THE OVEN
Materials
250g Hurmatat plain date halva
1 tea glass of milk
1 teaspoon lemon juice
Half lemon zest
Hazelnuts or walnuts for optional garnish
Preparation
Put 250g Hurmatat plain date halva in a deep bowl and mash it with a fork.
Add 1 tea glass of cold milk to the crushed halva and continue the crushing process by mixing.
Then add 1 teaspoon of lemon juice and lemon zest for flavor.
Divide the fluid mixture equally among the small casseroles, making sure not to fill them completely. (If you don't have casserole dishes, you can also use a glass baking dish)
Place the casseroles on a tray and add 2 cups of water into the tray.
Bake in a preheated oven at 200 degrees until golden brown. (Approximately 15 minutes of baking is enough)
After removing from the oven, you can decorate with hazelnuts or walnuts.
Our Hurmatat date halva dessert is ready to be served hot in the oven.
Enjoy your meal