Halva Recipe with Pure Date Molasses
08-01-2022
17:51
Flour Halva Recipe with Date Molasses Without Hurmatate Additives
Materials
120 grams of butter
1 teacup of oil
1.5 cups of milk
3/4 cup date molasses without added Hurmatat
3 cups flour
Tips on the Recipe for Flour Halva with Additive-free Date Molasses
When roasting flour and butter, you need to add the flour over low heat, stirring constantly, to avoid lumps.
Make sure that the milk and molasses mixture is not too hot. Otherwise, you may experience problems with its consistency.
Cooking Recommendation for Flour Halva with Additive-free Date Molasses Recipe
If you wish, you can add walnuts, hazelnuts and peanuts during the cooking stage.
PREPARATION OF
Put milk and molasses into the sauce pot and stir over low heat until slightly warm.
Melt the butter and oil together in a non-stick pan.
When the butter melts, add the flour little by little and continue mixing. In this way, we prevent it from clumping.
When the consistency starts to thicken slightly, add the milk-molasses mixture little by little and continue mixing on the other hand.
When the consistency of the halva thickens, transfer it to a loaf cake mold lined with baking paper.
After letting it rest at room temperature for a while, put it in the refrigerator and cool it for about 1 hour.
Remove and slice and serve.
Serving Recommendation of Flour Halva Recipe with Additive-Free Date Molasses
If you wish, you can shape it with a spoon and serve it by decorating it with coconut.