Hintpare Dessert Recipe

Recipes
18-06-2021 22:38
Hintpare Dessert Recipe
Hintpare Dessert Recipe
MATERIALS
For the Hintpare sherbet;
3 glasses of water
3-4 drops of lemon juice

For the dough;
125 g melted butter
1 tea glass of oil
1 tea glass of milk
1 pack of vanilla
1 tea glass of coconut
2 tablespoons semolina
1 packet of baking powder
2.5 cups of flour

For the Top
Egg yolk

PREPARATION
For the sherbet;
Add 2.5 cups of Hurmatat date juice and 3 cups of water into the pot and let it boil.
Let's add 3-4 drops of lemon juice and boil for another 5 minutes.
Then let it cool.


For the dough;
Put 125g melted butter, 1 tea glass of oil, 1 tea glass of milk, 1 pack of vanilla, 1 tea glass of coconut and 2 tablespoons of semolina into a kneading bowl and whisk.
Let's gradually add 1 packet of baking powder and approximately 2.5 cups of flour and obtain a soft dough.
Take walnut-sized pieces from the dough, roll them in the palm of your hand and give them an oval shape.
Let's place it on a baking tray lined with greaseproof paper.
Let's spread egg yolk on our desserts and give them shapes with a fork.
Let's bake in a preheated oven at 180°C for 20-25 minutes.
Let's add the cooled syrup over our hot dessert.
Let's serve our desserts that have absorbed the syrup, by decorating them as we wish.

Enjoy your meal.
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